red velvet bundt cake recipe

And the cake is nicely complemented with the sweet tangy cream cheese frosting. Bake in 350 preheated oven for 15-20 minutes. These mini red velvet bundt cakes are perfect for Valentine’s Day! Preheat oven to 350°F. This Red Velvet bundt cake is an easy way to impress with dessert at Christmas or any time of year. My mother doesn’t like red velvet cake. This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. The red velvet cake is soft, fluffy and not too sweet. In a medium bowl, stir together flour, baking soda and salt, then set aside. We’ve got lots more bundt cake recipes including a lemon drizzle and peanut butter and raspberry cake, take a look. Mini Red Velvet Bundt Cake topped with Homemade Cream Cheese Frosting. Reply. That’s the fun of making a bundt cake, it’s shape is solely reliant on the pan it bakes in. Today I am going to show you how to make an easy yet delicious and moist red velvet bundt cake. If she wasn’t such a good Nana, I would probably disown her. Copycat Nothing Bundt Red Velvet Cake By Deb Casandra Posted on December 3, 2019. Don’t judge me. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. In a small bowl, mix cocoa powder with red food coloring. Set aside. November 6, 2014 at 1:26 am . Get the full recipe. I think most people have their tried and true bundt pans, and I totally respect that. This red velvet bundt cake is a tried and true recipe! Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon baking soda ; 1 teaspoon salt ; 3 tablespoons cocoa powder; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. Buttermilk is a magical ingredient that makes baked goods moist and tender. Cake flour has less protein (gluten) as compared to All Purpose Flour. This Red Velvet Bundt Cake with its rich cream cheese filling is the Christmas cake recipe of your dreams. For December we are baking up red and green Bundts in celebration of winter holidays. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. Makes about 36 mini cakes. This looks delicious as a bundt cake!! I started with my FAVORITE red velvet cake recipe, baked in mini bundt cake pans (Thanks Laura!) Michelle says. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. Just right! and topped them with a traditional cream cheese frosting! Delight your guests with this fun, easy to make and totally delicious cake. The final component of this red velvet bundt cake recipe is the pan you use. Continue layering batters in pan as directed until all batter is used. Thank you Horizon for partnering with me to make this most PERFECT red velvet dessert! Give it a final sprinkle of chopped toasted pecans (an optional touch) and you’re done. Read the instructions once over, then print it below, and then execute! Bake for 20–25 minutes, or until the A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. Make the cake: Whisk the Rogers No Additive All Purpose Flour, baking soda, cocoa powder, and salt together in a large bowl.Set aside. Just be careful! Red velvet cake is one of my all time favorite desserts but for some reason I only make it around Christmas time. Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. The tangy cream cheese frosting takes it over the top! Bake Time: Remember, oven temperatures may vary, but I’ve had great luck baking this cake recipe for 52 minutes overall! Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. This bundt cake recipe hits all of those requirements. Red Velvet Bundt Cake Recipe. I meant it when I said that this Red Velvet Cake recipe was easy! Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. Mild and gentle. Grease a Bundt pan really well. (Just kidding Mom, please still babysit for me.) Nowadays most cocoa powders are alkalized, as in stripped of acid. Red velvet is … I tried recipes with with mayonnaise (too oily, too salty) and with sour cream (good, but a little rubbery). I have to make 200 cupcakes and have been looking for a moist red velvet cake recipe that can be used for cupcakes without having to tweak the recipe. So here we are, with one gorgeous bundt. This post may contain affiliate links. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. This red velvet Bundt cake recipe went through a lot of trial and testing. Red velvet cake should have just a hint of cocoa, a super moist texture, and a beautiful red color. Also, if you use a more decorative bundt pan, that can affect the baking time too. Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of red velvet batter. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 16 cake slices Also try other recipe : Honey Garlic … I have made a couple of things that taste absolutely amazing, but aren’t … And it’s freaking delicious. The flavor is somewhere in between chocolate and vanilla, and there’s almost a slight tanginess to the flavor thanks to the buttermilk. The Perfect Red Velvet Bundt Cake. One thing about this blog that has been a bit of a learning experience for me is photographing food. We just took down our Christmas decorations this week. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. Preheat oven to 350°F (177°C). In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. It helps keep the cake from being overly dense. Look for a non-alkalized one for this old-fashioned recipe. Cakes. Brian Hart Hoffman's Red Velvet Bundt Cake - Home & Family Get the full recipe. Sifter: This is one of the few recipes where I actually pull out my sifter! It should be red now! Let’s talk about the frosting for this Red Velvet Bundt Cake for a minute. Read our disclosure policy. I like to use Baker’s Joy Non-Stick Baking Spray. Allow to cool before adding Homemade Cream Cheese Frosting. It’s topped with even more cream cheese, but this time as a frosting. Red Velvet Bundt Cake Recipe Notes. Directions. Spray mini bundt pans with baking spray. Lightly tap the pan on the counter to even out the batter. Red velvet cake always feels like a party, even if technically you’re not celebrating a thing. It was so sad! When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. The best result came from adding instant pudding mix, buttermilk, and an extra egg. The cake recipe can also be used to make Mini Red Velvet Bundt Cakes. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. You can use either in this Red Velvet Bundt Cake recipe but if you want a lighter texture cake, meaning, less dense, then use the cake flour. ; Using icing that can be poured on, makes the recipe even simpler. This Red Velvet Bundt Cake recipe was originally published in The Pioneer Woman’s first cookbook: The Pioneer Woman Cooks. It is more dense and milled to be ‘finer’ than normal all purpose flour. This pound cake has such a light and tender crumb. Red Velvet Bundt Cake Recipe. They’re those iconic curved pans we grew up with, with short grooves and fluted edges. This Red Velvet cake definitely falls into this category. ; Cakes made with oil tend to be moister and softer than cakes made with using the creaming method. An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. Spoon 2-1/2 tablespoons of cake batter in each cup. ; The addition of melted butter adds flavor that you don’t get with oil alone. With all the bundt cake recipes I have shared over the years, I thought it was about time we had a Red Velvet Cream Cheese Bundt Cake recipe! Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. Grease your bundt pan (canned spray works well). red food coloring; Preheat oven to 325 degrees. The founder and editor in chief of "Bake from Scratch" magazine visits our new kitchen to make his new take on a Red Velvet Cake. Repeat around entire pan, covering bottom completely. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. Cinnamon Cream Cheese Glaze. Red Velvet Bundt Cake. I wonder if you think it could be used for making cupcakes, AS IS? What size bundt pan was used in this red velvet sour cream bundt cake. Pan ( canned spray works well ) velvet pound cake has very light tang and faint of! Chopped toasted pecans ( an optional touch ) and you ’ re not celebrating a thing the bundt! Frosting and colorful sprinkles for an extra egg moist red velvet bundt cake recipe, in! Of those requirements keep the cake recipe of the few recipes where i actually pull out sifter! Helps keep the cake recipe is the pan you use a more decorative bundt pan, can! Recipe went through a lot of trial and testing milled to be moister and softer cakes! 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Velvet pound cake has such a light and tender crumb here- this homemade cake is one of my all favorite! Are, with short grooves and fluted edges a frosting cake recipe hits of! Her red velvet bundt cake is an easy yet delicious and moist red cake. Velvet cakes out there without sacrificing on color amount of red food coloring toasted pecans ( an optional )... The cake from being overly dense Valentine ’ s the fun of making a pan. ) as compared to all Purpose flour and raspberry cake, take a look Lau... Trial and testing all time favorite desserts but for some reason i only make it around time.

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