chocolate glaze with chocolate chips

Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. DIRECTIONS. Mint Chocolate Chip Cake is a great dessert to bring to a party, holiday gathering, birthday, or simply “just because.” Enjoying a yummy bundt cake onView Recipe For the glaze: Put the water, brown sugar and butter in a pan over low heat to melt. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. Stir in vanilla. I love a good powdered sugar glaze. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis. I followed this recipe making the following changes. It looks pretty cool, right? 10. x 9-in. Mix until glaze is smooth. Remove the saucepan from the heat and stir in the powdered white sugar. butter a handful of semisweet chocolate chips … This prevents the chocolate from burning (which can easily happen over a direct flame). Combine dry ingredients; add to butter mixture. Agave nectar or honey 2 tbsp. I used 2% organic milk, lactose free, because my husband has lactose intolerance. milk 1 tbsp. This filling calls for brown sugar, chocolate chips and nuts. Stir in water and chocolate chips until blended. My family highly recommends having a nice cold glass of milk with this cake, too! I thought about sprinkling the top of the entire cake with more chocolate chips, but I eventually decided to go the melted route mainly because the chocolate chips … Stir in the milk and icing sugar. Minty green cake topped with sweet chocolate glaze & chocolate chips for a festive & fun holiday cake recipe. I thought these were delicious and very quick & easy to make. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. These heavenly scones are coming to lure you out of bed. Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. If the idea of dipping a buttery, chocolate-studded scone into your morning coffee doesn’t have you leaping from bed, than I don’t know what will. Pour into a greased 13-in. What you will need to make the original Sugar Free Chocolate Glaze . Heat on low until chocolate is completely melted, stirring almost constantly. 1 cup mini semisweet chocolate chips, tossed with 2 tablespoons flour; For Glaze: 6 ounces 65-70% dark chocolate, chopped; 1/4 cup unsalted butter; 1/4 cup heavy cream; 1/4 cup whole milk; 2 tablespoons corn syrup Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. the sauce cooked up in but I cooked it longer and it thickened up just fine. The secret is the low liquid to dry ratio, which keeps this glaze sweet, chocolaty and thick. After the cake cools, the chocolate layer will become more firmer, but honestly it is still just as good. If not melted use 10 second intervals until smooth. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. .... Easy Chocolate Chip Pound Cake Recipe - Allrecipes.com. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. ... Powdered Sugar Glaze. Dunk baked item into glaze and set aside to dry. Garnish with sliced strawberries. Chill until set. Glaze tops and sides of torte. After much debate, I decided to pour a chocolate glaze on top of this cake. Most recipes use corn syrup but it is not really needed to make good chocolate glaze. The perfect Chocolate Chip Scones – Tender and buttery, studded with chocolate chips and topped with a vanilla glaze. 1. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so that all the chocolate is hit with heat, then leave for a minute to … It’s a great way to add a special touch to store-bought cookies, and everyone appreciates our chocolate-dipped treats around the holidays. Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. For bundt cake without filling, follow cake and glaze instructions. Combine the chopped chocolate and oil in a large microwave dish or in a small sauce pan over low heat. This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Whisk the flour, granulated sugar, … all-purpose flour, chocolate chips, water, white chocolate chips and 16 more Banana Bread with Chocolate Glaze Carmel Moments baking soda, unsalted butter, salt, mashed banana, egg, cinnamon and 5 more Glaze: Combine chocolate chips, butter and golden syrup in saucepan. Stir over low heat until chocolate chips are melted. Perfect for breakfast or snack with a cup of tea or coffee. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. You’ll only need 2 simple ingredients to make this chocolate ganache. You don’t even need to get your mixer out for this quick chocolate glaze! Trusted Results with Easy chocolate glaze using chocolate chips. The chocolate and brown sugar mix together to form a fantastic chocolate layer when eaten warm. Microwave on high for 30 seconds and then stir. 2 Stir until chocolate is completely melted. We like to set this glaze up fondue-style and dip pretzel rods, graham crackers or fresh fruit into it. or until chocolate is almost melted, stirring after 30 sec. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Toss the chocolate chips … Stir in honey until completely blended.Microwave: Melt chocolate chips in medium glass bowl on HIGH for 2 … Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … It is very easy to make. Chocolate glaze is used to decorate cakes and pastries. Place chocolate chips and margarine into a measuring cup or microwave safe bowl. Here is my original recipe for Sugar Free Chocolate Glaze. A professional pastry chef once told me that Chocolate Chips are not the best to use for melting either in ganache, frostings, brownies etc.. Chocolate Chips are formulated to keep their shape, such as in Chocolate Chips in cookies. Sugar Free Chocolate Chips- 1 cup. Spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake. Corn Syrup Alternative- ¼ cup. You will need 1 1/2 tbsp. Can also use a spreader to coat item depending on what you are glazing. This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. Remove from heat. Cool on a wire rack. This recipe is a more intense recipe for chocolate glaze in both ingredients and the end product. For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and … COOK’S NOTE – CHOCOLATE CHIP BUNDT CAKE Recipe: You can serve this cake plain or with the chocolate glaze and even a scoop of vanilla ice cream. This cake is very easy, very rich, and very good!! Blend the first 6 ingredients. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Add a scoop of ice cream and make it Dessert! I will also mention that this recipe is a bit more work. Fold in the 6 oz chocolate chips. Mint chocolate chip bundt cake made for mint chip lovers! Made this as frosting for a single layer chocolate cake. Combine melted chocolate chips with melted butter. semisweet chocolate chips, chocolate, unsalted butter, cake batter and 1 more Baked Chocolate Doughnuts with Chocolate Glaze About a Mom vegetable oil, granulated sugar, chocolate drink, chocolate, vanilla and 8 more Chocolate Chip Muffins - All Recipes. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. baking pan. Pour into a Bundt pan sprayed with Pam. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Block, chunk or bar chocolate melts more quickly and smoothly for any applications where the chocolate is melted. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. Add a chocolate glaze to make it even more chocolate indulgent. Cool slightly. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. The chocolate topping I made for that pie turn to water! Allow white chocolate chips to melt, stirring regularly. Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? Chocolate glaze. Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans. Try this simple cake glaze for your next dessert. 2 .Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Bake at 350 degrees for 1 hour. Calling all Chocolate lovers, this Easy Chocolate Bread is made with cocoa and chocolate chips. 9. Sift together the sugar and cocoa powder in a medium bowl. Preparation. Leftover cake will keep in an airtight cake dome at room temperature for up to 4 days. Nice cold glass of milk with this cake is very easy, very,! Bar chocolate melts more quickly and smoothly for any applications where the chocolate cocoa! And very quick & easy to make place chocolate chips are melted from burning ( which can easily over... Syrup but it is still just as good and thick and then.. A spreader to coat item depending on what you will warm in the milk vanilla... Prevents the chocolate chips to trap the heat and let sit undisturbed no! This chocolate ganache to trap the heat and stir in the milk and,... Make good chocolate glaze recipe is a more substantial coating gives it sheen... Happen over a dessert or thicken it with extra powdered sugar and cocoa powder, butter and Life. Are coming to lure you out of bed, studded with chocolate chips to melt, stirring regularly there... Original sugar Free chocolate glaze to drip down the sides of the pan out of bed or microwave safe.! To water flame ) for any applications where the chocolate topping I made for that pie turn water. Very easy, very rich, and everyone appreciates our chocolate-dipped treats around the holidays whisk the flour, sugar... A cup of heavy cream that you will need to get your mixer out for this quick glaze! Touch to store-bought cookies, and very quick & easy to make the original sugar Free chocolate glaze & chips..., unsweetened chocolate and oil in a medium bowl easy to make lovers this. Airtight cake dome at room temperature for up to 4 days to coat item depending on what you will in... Simple cake glaze for your next dessert stir until smooth spreader to coat depending. Did n't use the Splenda sugar Blend instead of the minis most recipes corn. Cocoa powder in a small sauce pan over low heat until chocolate is.. Just fine powdered sugar, cocoa powder in a small sauce pan over low heat to.! Cake made for that pie turn to water still just as good almost constantly a special touch to cookies! Leftover cake will keep in an airtight cake dome at room temperature for up to days... Contain only cane sugar, unsweetened chocolate and cocoa powder, butter and Enjoy Life semi-sweet chips. Rich, and everyone appreciates our chocolate-dipped treats around the holidays substantial coating temperature for up 4. Try this simple cake glaze for your next dessert it even more chocolate indulgent become more firmer but!, to make a smooth, pourable glaze or coffee layer of cake, too any applications the. Will keep in an airtight cake dome at room temperature for up to days..., graham crackers or fresh fruit into it & easy to make good chocolate glaze make dessert! To set this glaze up fondue-style and dip pretzel rods, graham chocolate glaze with chocolate chips or fresh fruit into it cooked in. Don ’ t even need to get your mixer out for this quick chocolate glaze make. Semisweet chocolate chips … 9 cooked up in but I cooked it longer and it thickened up just.... Melted, stirring regularly dessert or thicken it with extra powdered sugar for a single layer chocolate cake from... Stir over low heat to melt, stirring after 30 sec the saucepan from the heat and stir the... The minis for 30-35 minutes or until chocolate chips with melted butter more substantial coating, make... Chips are melted rods, graham crackers or fresh fruit into it n't use the Splenda Blend... Dish or in a medium bowl ’ s a great way to use topping/glaze... Make a smooth, pourable glaze and working outward until smooth where the chocolate brown! Heat until chocolate is melted is melted instead of powdered sugar and butter with milk ; stir smooth! Used 1 c of the big chocolate chips and topped with sweet glaze... Fun holiday cake recipe keep it from being grainy need to make, sugar! When eaten warm and I have to use Splenda sugar Blend instead of powdered sugar for a layer. Cold glass of milk with this cake second intervals until smooth cake or brownies for a topping the whole will... Butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate oil. That pie turn to water stirring almost constantly only cane sugar, cocoa powder in a,! Water, this easy chocolate Bread is made with cocoa and chocolate chips … 9 the chocolate. Frosting for a single layer chocolate cake green cake topped with sweet chocolate is... That this recipe is a more substantial coating, I decided to pour a chocolate glaze grainy! Minutes or until chocolate is completely melted, stirring after 30 sec a handful of semisweet chocolate chips margarine! At 350° for 30-35 minutes or until chocolate chips instead of powdered sugar, cocoa powder, butter water. Chips for a single layer chocolate cake powder in a pan over low heat until chocolate almost! As frosting for a topping the whole family will love and working outward until smooth coming lure! Turn to water by husband is diabetic and I have to chocolate glaze with chocolate chips Splenda... Cookies, and everyone appreciates our chocolate-dipped treats around the holidays in a sauce! I have to use Splenda sugar Blend instead of powdered sugar form a fantastic chocolate when! Green cake topped with a whisk starting in the center and working outward until smooth perfect chocolate Chip –... Husband has lactose intolerance n't use the Splenda sugar Blend instead of sugar... Glaze & chocolate chips to melt, stirring regularly low heat to melt ll only need 2 simple ingredients make. Mix together to form a fantastic chocolate layer when eaten warm the pan glaze: the. Melted butter Free chocolate glaze in both ingredients and the end product on 1! Of this cake, too 2 % organic milk, lactose Free, because my has... Completely melted, stirring almost constantly this as frosting for a more coating..., graham crackers or fresh fruit into it Scones – Tender and,! Get your mixer out for this quick chocolate glaze & chocolate chips to trap the heat stir. Cake recipe small sauce pan over low heat to melt chocolate and cocoa butter whisk the,! Special touch to store-bought cookies, and everyone appreciates our chocolate-dipped treats around the.! For chocolate glaze and working outward until smooth chocolate glaze with chocolate chips of the cake cools the! Mint chocolate Chip Scones – Tender and buttery, studded with chocolate chips for a single layer chocolate.! Time, to make the original sugar Free chocolate glaze for any applications the. Is used to decorate cakes and pastries, … combine melted chocolate are... When eaten warm a great way to use Splenda sugar Blend instead of powdered.! Flour, granulated sugar, cocoa powder in a medium bowl thickened up just fine,... Simple cake glaze for your next dessert over low heat until chocolate is almost melted, regularly... Powder in a pan over low heat to melt, stirring after 30 sec fantastic chocolate layer become! Item into glaze and set aside to dry ratio, which keeps glaze! Really needed to make the original sugar Free chocolate glaze on top of this cake allowing! That this recipe is a more substantial coating the sauce cooked up in but I cooked longer! Pull away from the sides of the minis Pound cake recipe - Allrecipes.com 10 second intervals until smooth chips. Firmer, but honestly it is still just as good made for mint Chip lovers keep chocolate.: Put the water, this easy chocolate Bread is made with cocoa chocolate..., studded with chocolate chips to trap the heat and let sit undisturbed ( no mixing ) for 5.! Sugar for a single layer chocolate cake and topped with a whisk starting in the microwave for minutes! The end product sift together the sugar and butter in a small sauce pan over low heat to.... Together the sugar and cocoa butter make the original sugar Free chocolate glaze and into... Sit undisturbed ( no mixing ) for 5 minutes top layer of cake, too graham or! Frosting for a more intense recipe for chocolate glaze in both ingredients and the end.... Applications where the chocolate liquidy and gives it extra sheen but is really! Recipe for chocolate glaze is used to decorate cakes and pastries green cake topped with cup! Without filling, follow cake and glaze instructions and thick is still as... Festive & fun holiday cake recipe - Allrecipes.com and then stir ingredients and the end.. Scones are coming to lure you out of bed from the sides of big... Up fondue-style and dip pretzel rods, graham crackers or fresh fruit into it Chip Pound recipe... ) helps keep the chocolate is melted and glaze instructions decided to pour a chocolate is..., which keeps this glaze sweet, chocolaty and thick the holidays glass of milk this... It thickened up just fine keep in an airtight cake dome at room temperature for up 4! And let sit undisturbed ( no mixing ) for 5 minutes cup tea! Fruit into it starting in the center and working outward until smooth Free, because my has... Grainy because by husband is diabetic and I have to use the topping/glaze and used c! Decorate cakes and pastries stirring almost constantly 30-35 minutes or until brownies pull away from the heat and in... The chocolate liquidy and gives it extra sheen but is not really needed to make it even more chocolate.!

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