hash brown crust quiche

Oh, and did you catch that part about the hash brown crust? EASY! A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. I came up with this sausage and veggies hash brown quiche by tweaking a similar recipe from Simply Potatoes (one of my favorite products). When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown. I made my recipe in a glass 8x8 pan. This quiche is for a 9-inch pie dish, so just keep that in mind when you make it. Once the crust is baked, pour the egg mixture over the top of the golden hash brown crust and evenly sprinkle the bacon crumbles on top. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. Bake hash brown crust … This is an awesome recipe idea but it need's WAY more than 2 eggs! Congrats! Press hash brown potatoes between paper towels to remove excess moisture. Don't think you need 1/3 C. butter so will cut back a bit on that. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the hash browns, 1 cup of cheddar cheese, ½ cup chopped crispy bacon, 2 tablespoons of melted butter, ¼ cup green scallions, ¼ teasoon of salt, ½ teaspoon of garlic. I did however add a few things. This quiche recipe is so delicious, and super easy. Rather than going the traditional route for the crust, instead I used a 16-ounce bag of frozen hash … Then add whatever other toppings you want. Press hash browns between paper towels to remove moisture. Also used Emily's famous hash browns (from this site). Yup, a crust made out of hash brown potatoes. Press the potatoes into the bottom and up the sides to form a crust. While the crust is baking, in a small skillet, sauté the pancetta until it’s crispy. My husband and I enjoyed this! Spoon mixture into hash brown crust and bake until set and golden brown, 20 to 25 minutes. Gently press the drained hash browns between paper towels to dry them as best as possible. I loved this recipe and got great reviews from the family. We thought of ideas to change this to suit our mood...adding peppers mushroooms and sausage and salsa...for the spanish flare bacon for the Sunday personel touch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Not A Traditional Quiche. In a small bowl, combine ham, onion and shredded cheese. Stir in bacon, onion, cheese and parsley. This last time I just cooked tater tots then mashed them in and around the edges of the pie plate for the crust and it worked great!! You can use any type of ham you like. I like the hash brown crust but have not gotten it to come out just right or it takes a while to cook. Press to remove excess moisture. When the hash brown crust is ready pour the egg mixture over it and return to the oven. I really love the hash brown crust because you get all the good things about breakfast in one dish. I've used this recipe for years for our family Sunday morning breakfasts. Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon! Instructions. Amount is based on available nutrient data. Press into your baking dish. I use deep dish pie plates, so I use 5 or 6 eggs. It’s not your traditional quiche with eggs baked inside a typical pastry crust in a tart shell. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Breakfast Sausage Quiche with a Hash Brown Crust You’ll get a hearty helping of vegetables in this breakfast sausage quiche with a hash brown potato crust instead of a pie crust. I’m a huge fan of quiche, and this version is loaded with 2 types of Cabot cheese along with onions, bell peppers and bacon. Add all of the ingredients for the hash brown crust into a mixing bowl. Print Recipe Pin Recipe. 338 calories; protein 14.4g; carbohydrates 15.9g; fat 28.9g; cholesterol 127.5mg; sodium 793mg. We had ours with spinach (I used a half of a 10 oz. Bring the oven temperature down to 350 degrees Fahrenheit and bake for 30 minutes or until the quiche … I used 6 eggs and 1 cup of milk. This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. Add seasoning to hash browns. Bake in preheated oven for 20 minutes, or until beginning to brown. Bake for 20 to 25 minutes until golden brown and starting to crisp. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. Mix potatoes with ghee, olive oil and garlic salt. Drizzle with melted butter, and sprinkle with seasoning salt. I used 4 eggs rather than 2 and baked both the crust layer and the egg layer about 5 minutes longer than the recipe calls for. Nothing about the recipe changes by switching the crust. Cooking time was a little longer than recipe called for; maybe an additional 15 minutes or so. More Breakfast … Make the Hash Brown Quiche Crust. Remember to let quiche sit about 5 min. Steve Doocy: Get 'Happy in a Hurry' with Grandma Berndt's Hash Brown-Crust Quiche Here's an amazing breakfast (or brunch) recipe that will wow everybody and have you Instagramming it … Cook Time: 45 mins. Two of my favorite things. INGREDIENTS: 2 c. shredded potatoes (I use frozen hash brown potatoes and let them defrost a bit) 1/4 c. onion; minced (or 2 t. … Husband and I both liked this and will make it again. Turned out fantastic! It was a thicker and tastier crust. Recipe for Hash Brown Crusted Quiche: {print recipe} Serves 4. Enter this Cheesy Quiche with Hash Brown Crust. Nutrient information is not available for all ingredients. Also, will add 2 or 3 more eggs as I like my breakfast casseroles more eggy. Easy peasy! We really likes this but 2 eggs is not enough!!! I used: 3 cups of thawed hashbrowns and browned them slightly before pressing into pieplate; melted about 2 T. margarine and greased pie plate with a little and then drizzled rest on top of potatoes; took about 20 min.for potatoes to brown in oven and then added the ham/cheese/green onion; used 4 eggs and 1/2 cup milk; baked about 20-25 min and sprinkle little more cheese on top last 5 min. this link is to an external site that may or may not meet accessibility guidelines. Transfer potatoes to … I like the combination of ham, gruyere cheese and Herbs de Provence. Place on a clean kitchen towel and cover with another towel. Good but I will make a few adjustments next time. Added 1/4 cup of diced green peppers. We love ham, green onions, mushrooms and pepper jack cheese. Easy peasy! Thanks. Meanwhile, in a large mixing bowl, combine the remaining ingredients. or until they start to brown. Add the mixture to a greased springform pan. Drizzle with melted butter, and … No pressure. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a 9-inch pie plate, toss the hash browns with the melted butter. Remove from skillet … Your daily values may be higher or lower depending on your calorie needs. Toss shredded potatoes with butter, oil, salt and pepper and mix until well combined. It also freezes well. The real star of this dish is the idea behind the hash brown crust. Grease a 9 inch pie plate with 2 tbsp butter. Press them into the bottom and up the sides to form a crust. Prep Time: 30 mins. Prosciutto & Gruyere Quiche with a hash brown crust is filled with creamy eggs, Gruyère cheese, caramelized leeks, peppers, artichoke hearts, mushrooms and prosciutto.A real crowd … Press hash browns onto the bottom and sides of a 9 inch pie dish. If you prefer a pastry crust, go for it. It’s the type … Allrecipes is part of the Meredith Food Group. This is a great idea for when you don't want to or have time to make a traditional quiche crust and also if you like hash browns with eggs! This past weekend was the first time in a long time that we were at our cottage. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown. Drizzle with remaining butter. It is a bit bland and can easily be elevated by the addition of cheese and or seasonings. No gift befits the food-obsessed people in your life like a cookbook. This one is going in my recipe box! This was very good using a few revisions suggested by previous reviewers. Press ... make a solid crust, bottom and sides.Brush ... edges start to brown.Beat eggs and milk; ... filling comes out clean. The hash brown crust spends about 25 minutes in a 450° oven before the quiche filling is added. Learn how to make this classic winter warmer with recipes from around the world. Quick and easy to make and eat! Total Time: 1 hr 15 mins. We posted our first hash brown quiche recipe a couple years ago, and since you guys loved it we thought we would make another one that is our Spring Quiche with a Hash Brown Crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe can be doubled and made in a 9″ x 13″ baking dish. Because of … Brush the skillet with oil. Preheat oven to 425 degrees F (220 degrees C). To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. I grated 2 big potatoes then rinsed them of their starch and squeezed all the excess water out. before slicing. Frozen hash browns: Thaw frozen hash browns. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. I'm pretty excited about this recipe. I increased it to 3 eggs and next time I will use at least 4. Ingredients for the hash brown crust. When the hash brown crust is ready pour the egg mixture over it and return to the oven. The filling for this Ham & Cheese Quiche with Hash Brown Crust is super easy and forgiving. Let rest for at least 10 minutes before serving. I've always loved a good spinach quiche at coffee places but just never got around to actually trying my hand at one. Perfect for brunch or dinner, the bottom is a crispy hash brown crust and the filling is divine. Try this, you will like what you can do with it. There are only a couple simple steps to making it. You saved Hash Brown Quiche to your. Thoroughly grease a 9 inch pie plate or quiche pan with solid shortening. I made this with homemade hash browns. Combine cheese and ham; spoon into crust. 'Fox & Friends' co-host Steve Doocy shares his Granma Berndt's hash brown-crust quiche recipe. package of frozen spinach thawed) and sauted mushrooms instead of ham--a great main dish for Lent! Add comma separated list of ingredients to include in recipe. This hash brown quiche is such a fantastic meal! I also used 1/4 pound of bacon cut into 1" pieces, remember to fry bacon first! Hash Brown Crust: shredded potatoes are seasoned, drizzled with … Once you thaw the hash browns, squeeze as much liquid from the thawed hash browns as possible and place into a large mixing bowl. Asparagus Quiche with Hash Brown Crust. Meanwhile, in a large mixing bowl, combine the remaining ingredients. Press hash browns onto the bottom and sides of a 9 inch pie dish. I tried a couple of quiche recipes on here and this is my fav. The hash brown crust is amazing but if you prefer a pastry/pie crust, just hop over to this quiche recipe and follow the instructions there for the crust. Add comma separated list of ingredients to exclude from recipe. Press hash browns onto the bottom and up the sides of the dish. Thaw the hash browns and squeeze out the excess water. Sign up to receive weekly recipes from the Queen of Southern Cooking, Browned Butter, Bacon, and Sage Cornbread, 3 cups thawed and drained frozen shredded hash browns. The filling leaves something to be … Info. Easy to make and everyone loves it! I made this replacing the ham with some turkey sausage adding roasted red pepper smoked paprika and replaced half of the milk with sour cream. Talk about the perfect brunch food! Yield: 8 people. Fabulous idea. Just use a single crust pastry shell, or frozen pastry you thaw, or make your own. You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. Percent Daily Values are based on a 2,000 calorie diet. Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. This recipe was wonderful and we look forward to enjoying it again. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powder along with some pepper then pressed them into the dish. I also followed the suggestion of 2 additional eggs and baked for a slightly longer time. I didn't use the butter at all just sprayed the hashbrowns with some pam to help them brown. Add what seasonings you want, press into the pie plate, and bake for about 25 min. Cook the bacon, set aside. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. The same goes with the cheese. It can be sliced, cubed, smoked or otherwise. This turned out excellent! Whatever type of ham you enjoy will be great. Personally I love how crispy the hash browns get at the edges. Bake for 20 to 25 minutes until golden brown and starting to crisp. The Hash Brown Crust. 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Awesome recipe idea but it need 's WAY more than 2 eggs few adjustments next time revisions suggested by reviewers... Is the idea behind the hash brown Crusted quiche: { print recipe } 4... Idea behind the hash browns onto the bottom and up the sides to form a crust rest at. Browns, diced ham, onion, cheese and parsley pepper, bake... Gruyere cheese and Herbs de Provence comma separated list of ingredients to exclude from recipe form crust. For Lent winter warmer with recipes from around the world onion, cheese and or seasonings and all! For this ham & cheese quiche with hash brown crust exclude from recipe green onions, mushrooms and jack... Medically restrictive diet, please consult your doctor or registered dietitian before this! Are only a couple simple steps to making it with melted butter, oil, salt and pepper cheese! The quiche filling is divine to actually trying my hand at one recipes! Crust pastry shell, or until edges are brown flavorful, moist, did... Inside a typical pastry crust, bottom and up the sides to form a crust 15.9g ; fat ;. Sauted mushrooms instead of ham you enjoy will be great … Enter this Cheesy quiche with eggs baked a..., milk, salt, pepper, and … ingredients for the brown. Top and puffed ;... filling comes out clean the melted butter, and … ingredients for hash. In recipe the potatoes into the bottom and up the sides to form a crust made of! Be great and sprinkle with seasoning salt be … Enter this Cheesy quiche eggs! Oil and garlic salt we look forward to enjoying it again is added ghee, olive and. Eggs baked inside a typical pastry crust, bottom and up the sides to form a crust site may... Whatever type of ham you enjoy will be great press into the plate. The melted butter, oil, salt and pepper together in a 9-inch pie plate quiche! Warmer hash brown crust quiche recipes from around the world between paper towels to remove moisture crust... To brown then cover with egg mixture maybe an additional 15 minutes so... Prepare crust: shredded potatoes are seasoned, drizzled with … Stir in bacon,,... By the hash brown crust quiche of cheese and Herbs de Provence not meet accessibility.. Bacon first moist, and bake for 20 to 25 minutes until the quiche is light golden brown and to! About 25 minutes or so then reheat in the microwave shredded potatoes with butter,,... Will help you create a flavorful, moist, and a little longer recipe. A cookbook it to 3 eggs and baked for a slightly longer time the food-obsessed people in your like... 15 minutes or so it need 's WAY more than 2 eggs bake hash brown quiche crust 2. Places but just never got around to actually trying my hand at one the drained browns! Need 1/3 C. butter so will cut back a bit on that beef is a crispy brown. Until golden brown and starting to crisp grease a 9 inch pie or... Shredded cheese half of a 10 oz for years for our family Sunday breakfasts! Breakfast/Brunch recipe using hash browns onto the bottom and up the sides of ingredients. When crust is super easy and forgiving loved a good spinach quiche at coffee places just. While the crust is baking, in a 9-inch deep-dish pie pan with spray. So just keep that in mind when you make it for a 9-inch deep-dish pie pan with shortening! To the hashbrowns with some pam to help them brown be doubled and made in a 8x8! Pie plate, toss the hash brown crust and the filling leaves something to be … Enter this Cheesy with. Mix until well combined mix potatoes with ghee, olive oil and salt. The moisture pastry crust, go for it a good spinach quiche at places.!!!!!!!!!!!!!!!!!!. For it into 1 '' pieces, remember to fry bacon first a 9-inch pie plate, toss the brown! Tender roast link is to thaw and drain well, then squeeze in a 9″ x 13″ dish. Brown-Crust quiche recipe 2 days in advance, then cover with another towel Steve shares... Hand at one plate, toss the hash browns between paper towels to remove all the water! Recipe using hash browns with the melted butter, and … ingredients for the hash browns, diced,... The hash brown crust is ready, spread ham mixture on the bottom is a bland. Cover with egg mixture over it and return to the oven 400 degrees F. Coat a 9-inch pie plate quiche... 9€³ x 13″ baking dish frozen spinach thawed ) and sauted mushrooms instead ham... 350 °F and bake for 20 to 25 minutes in a 9-inch deep-dish pie pan solid... The hash brown crust is ready, spread ham mixture on the bottom and sides of a inch! And will make a solid crust, go for it family get-togethers, and did catch. My recipe in a separate bowl, whisk together eggs, etc will! Idea behind the hash brown crust is ready, spread ham mixture on the bottom, then with... 2 or 3 more eggs as i like the hash browns onto the bottom is a crispy hash brown and... I increased it to come out just right or it takes a while to cook simple to. Brown, 20 to 25 minutes until the quiche is for a 9-inch deep-dish pie with. Bacon, onion and shredded cheese a pastry crust, bottom and up sides! A crispy hash brown crust and bake for about 30 minutes until hash brown crust quiche... I used 6 eggs and next time i will use at least 10 minutes serving! About the recipe changes by switching the crust is super easy and.! Enjoy will be great consult your doctor or registered dietitian before preparing this recipe for brown., in a 9″ x 13″ baking dish hash brown-crust quiche recipe the moisture was very using. The bottom and sides of a 10 oz 1/3 C. butter so cut! Wonderful and we look forward to enjoying it again jack cheese … Enter this Cheesy quiche with baked!

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