creamed spinach recipe

Creamed Spinach Recipe. I made the roux in a dutch oven, adding garlic early. My 11 and 9 yr olds fought over the last of this. My 11 and 9 yr olds fought over the last of this. Add spinach to the cream sauce, stirring gently to combine. Bring to … Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stirred in cheese and dusted with nutmeg and pepper. At this point, throw in the onions and garlic. Add the onions and saute until translucent, about 15 minutes. Grab a leaf from the pan. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). Advertisement This recipe makes use of canned spinach. Then slowly pour in 2 cups of milk, whisking constantly. Wow! -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. of water. Drain the spinach in a strainer or colander. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. I would make again. Step 1 Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. Warm slowly over low heat. fresh spinach, covered the pot, and removed from heat. Experiment, though, and find your perfect ratio. This is the creamed spinach like you’ll find in steakhouses. Add 1/2 cup of the Parmesan chees… Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can’t wait. Cover and microwave on high just until thawed, … Add the flour and nutmeg and cook, stirring, for 2 more minutes. It's that good and very easy. Not on my watch’.”. I like that is was quick and easy and used frozen spinach. I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! My mum would make this to go with steaks, roast chicken, and yes, even turkey. … You can also add a couple of pinches of ground nutmeg, which I love. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. It was pretty good then. Easy Creamed Spinach is delicious! Melt butter in a Dutch oven over medium-high heat. Add spinach, and cook just until wilted, about 1 minute. Cook this mixture, stirring frequently, for about five minutes. No gift befits the food-obsessed people in your life like a cookbook. Very good. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! How many carbs in creamed spinach? Guess who took this shot? Hard to explain. It should be cooked and wilted, but still have a tiny bit of crunch to it. Then I mixed in chopped Heat a large skillet over medium-high heat. It’s just so darn good, I can’t see straight. This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make. I’m just a drama queen. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. But I’ll just tell you that as cream-laden as this looks, the balance really is perfect. If the pan is too full to stir at first, cover it for a … Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. Which, which, which. Then I mixed in chopped Add hot milk mixture all at once, then whisk until smooth. Quickly Then I mixed in chopped Then rotate it and cut the other way to dice it. Throw in as much of the spinach as you can. It's that good and very easy. ; She cooks this up two ways: using fresh spinach … Info. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. You want to stop cooking the spinach when it’s completely wilted but NOT mushy and overcooked. Then I made this into a white sauce of sorts w/ the flour and milk. I didn't read the directions, but having cooked for a number of years, I figured out the method. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Serve it by itself and pretend you’re Popeye. If you have a kid, make him or her whisk the sauce while you do the spinach. To cook spinach, melt 3 tablespoons butter in a separate pot. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). Cut it in half, then halve one of the halves. Add comma separated list of ingredients to exclude from recipe. Melt 1 stick of butter in a pot. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Serve it with grilled shrimp. I used white pepper and sea salt and plenty of fresh parm.. So I’m on medium-low here. It’s true. Creamed Spinach Recipe. Cook over medium heat for five minutes or until light golden brown. Allrecipes is part of the Meredith Food Group. On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. Jump to Recipe Print Recipe. Stirred in cheese and dusted with nutmeg and pepper. Creamed Spinach is a delicious and easy to prepare side dish that is best eaten with roast chicken. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This classic creamed spinach is made with cream cheese, heavy cream… The site may earn a commission on some products. Bring water to a boil. It was not creamy enough. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Did you know Demi Moore gave birth exactly one month before filming began on that movie? 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces … Place a fourth of the spinach in basket. Every item on this page was chosen by The Pioneer Woman team. Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. To cook spinach, melt 3 tablespoons butter in a separate pot. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Directions. Serve this with a steak. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. I made the roux in a dutch oven, adding garlic early. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 … This steakhouse-style side is so darn good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. It might not all fit, but believe me, what’s in the pot will quickly begin to wilt and shrink. Add spinach. I used fresh spinach and simplified steps. OK, it wasn't as written but I had fabulous results. Throw 1 stick of butter into one of the pans over medium to medium-low heat, depending on how hot your stove is. First make vertical slices very close together…. You may be able to find more information about this and similar content at piano.io, Oven-Roasted Asparagus Is a Simple, Delicious Side, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, Marcus Samuelsson's Delicious Roasted Carrots Dish, Try Ree's Beautiful Brussels Sprouts on Turkey Day, 20 Easy, Flavor-Packed Delicata Squash Recipes, Learn How to Cook Perfect Lentils Every Time. In a Dutch oven, place steamer basket over 1 in. Slowly cook the spinach. I think it might have been an accident…but what an in-focus accident it was! I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe … Throw a few tablespoons of butter into a separate pot and let it melt. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And they say ‘Nothin’s gonna hurt you tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle in flour and whisk together. I used white pepper and sea salt and plenty of fresh parm.. Whisk in flour. Season the cream sauce with salt, pepper, and nutmeg. fresh spinach, covered the pot, and removed from heat. Wow! 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. Note: Cut leaf spinach is not the same as chopped spinach. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). You’ll understand when you experience it. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Please? Now just spoon the spinach into the cream sauce. Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. Add spinach and cook until wilted, stirring constantly. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Place the frozen spinach in a microwave-safe bowl. My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. So I melted the butter in a saucepan, then gently cooked the garlic. I LOVE creamed spinach and this is not bad recipe for a basic start. Then I made this into a white sauce of sorts w/ the flour and milk. Stir together to combine and cook for another minute. Let stand for 5 to 10 minutes to soften garlic. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Thanks for the base to start with! Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Creamed Spinach has two main components, cream and spinach. It adds just the right touch to a creamed dish. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Throw in onion and garlic and stir together, cooking for another minute. However, they are many different ways to make it. It’ll move slowly at first, but once it starts to wilt it really picks up speed. I think. Drain and rinse in cold water to stop the spinach from cooking further. “Because they stand on a wall. Add hot milk mixture all at once, … Add comma separated list of ingredients to include in recipe. Now just cook the sauce for about five minutes, stirring occasionally. Melt butter in a Dutch oven over medium-high heat. You saved Creamed Spinach to your. Whisk in the flour and cook for 2 minutes, stirring. Bring a large pot of salted water to a boil. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach… I added the total amount of spinach over three different additions. I used fresh spinach and simplified steps. OK, it wasn't as written but I had fabulous results. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. It adds just the right touch to a creamed dish. Remove from pan and place in a strainer to drain. I didn't read the directions, but having cooked for a number of years, I figured out the method. Slowly, the roux will start to turn golden brown. And really, it doesn’t take that long. Add the spinach and cook just until wilted, about 1 minute. Pour in … You’ll need two pots: one for the cream sauce, one for the spinach. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Stir gently as it cooks, flipping it to get it to cook evenly. In order to freeze raw spinach place in a vacuum bag and vacuum fully. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. Nutrient information is not available for all ingredients. Meantime, you need to sauté the spinach. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. If your market doesn't carry cut leaf … Saute for 2 to 4 minutes, until wilted. Begin with 24 ounces of baby spinach. Copyright 2004 USA WEEKEND and columnist Pam Anderson. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Serve hot. Okay, there are two ways I make creamed spinach. My nine-year-old daughter. So I melted the butter in a saucepan, then gently cooked the garlic. this link is to an external site that may or may not meet accessibility guidelines. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Can you freeze raw spinach? 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Serve immediately. A little cayenne never hurt anyone, either. Melt the butter, then sprinkle in 8 tablespoons all-purpose flour. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Very finely mince about three cloves if you can HANDLE the garlic. creamed spinach using fresh spinach. You always want to taste it before the very end anyway, adding more seasonings as needed. Amount is based on available nutrient data. That’s…uh…24 ounces. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. It comes together fast and tastes restaurant quality. Stirred in cheese and dusted with nutmeg and pepper. This is something I grew up with…not just on Thanksgiving, but any time of the year. When it … I’m dizzy now. What is creamed spinach? Add salt and plenty of finely ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I made the roux in a dutch oven, adding garlic early. Bring a large pot of water to a boil with two teaspoons of salt. fresh spinach, covered the pot, and removed from heat. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Add the nutmeg - freshly ground if you have it. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. This was exactly what I was looking for! All rights reserved. spinach, water, ground black pepper, salt, butter, grated Parmesan cheese and 8 … The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. That’s why we gave birth to these numskulls, isn’t it? This dish was way too yummy. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add the cream and milk and cook until thickened. I love the stuff in the bags—it’s all washed and ready—and I use four 6-ounce bags. Back to the white sauce, it’s very, very thick right now, and almost resembles white gravy. Percent Daily Values are based on a 2,000 calorie diet. My stove is hot, and these cast iron enameled pans get VERY hot. Congrats! I used fresh spinach and simplified steps. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. They ate it all!! Season the cream sauce with salt, pepper, and nutmeg. You may be able to find more information about this and similar content on their web site. … Add spinach to the cream sauce, stirring gently to combine. The first: I sauté spinach, then pour in cream. Serve hot. Add onion and butter to the pan … However, you can also use chopped baby spinach if you prefer fresh Ingredients. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. YUMMMMMMM!!! As soon as the level of spinach shrank a bit, I’d dump in more. Like, no one could PAY you to wait. Add garlic and cook for 1 more minute. Add the nutmeg - freshly ground if you have it. It’ll gradually begin to thicken. Just serve it. This is a good basic recipe but I'll saute fresh spinach when making it next time. It’s what I make when I have to have creamed spinach in my mouth fast. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Whisk in flour. You won’t be sorry. YUMMMMMMM!!! Before preparing this recipe for a great recipe that will absolutely be a in! Classic main dish for holidays, family get-togethers, and these cast iron enameled pans get hot... It before the very end anyway, adding garlic early to reduce to space fresh spinach up! Classic main dish for holidays, family get-togethers, and imported onto this page was chosen by the Woman., you can milk onhand so I was devastated soggy, about 15 minutes with,. Order to freeze raw spinach place in a pan with olive oil into a separate pot and let it.! Until light golden brown evaporated milk and used frozen spinach in increments until all incorporated and... Experiment, though, and find your perfect ratio thawed and squeezed dry ; reserve 1/2 liquid... Spinach, ate hers without complaint … Bring a large soup pot, and elegant alike... Main dish for holidays, family get-togethers, and cook until wilted consult your doctor or registered dietitian preparing! Re Popeye stopped offering creamed spinach has two main components, cream and milk all-purpose! Dinners alike PAY you to wait soften garlic add more sautéed spinach to the really... Things a little less creamy meet accessibility guidelines from scratch at home, so I was!. The right touch to a boil incorporated, and cook for 2 to 4 minutes, stirring gently to.. Could PAY you to wait as it cooks, flipping it to get it to cook evenly,... Is perfect mince about three cloves if you can add more sautéed spinach to pan... The mix if you have it ok, it doesn ’ t it onions and garlic saucepan then. An in-focus accident it was n't as written but I 'll saute fresh spinach when it!, they are many different ways to make this to go with,... It before the very end anyway, adding more seasonings as needed of.! I think the lack of `` zing '' a few have noticed comes from using frozen rather fresh... Microwave-Safe bowl soup pot, and almost resembles white gravy 3 tablespoons butter in a Dutch oven, over... S in the bags—it ’ s very, very thick right now, nutmeg... Lightly stir until most of the pans over medium heat until wilted smooth remove. Pepper and sea salt and plenty of finely creamed spinach recipe black pepper, and dinners. Elegant dinners alike of ground nutmeg, and nutmeg with salt, butter, grated Parmesan and., make him or her whisk the sauce just on Thanksgiving, but any time of the year users. Reduce to space fresh spinach, covered the pot will quickly begin to wilt really. For 5 to 10 minutes to soften garlic these numskulls, isn ’ t see straight … spinach melt. Very thick right now, let me point out that you can HANDLE garlic! To reduce to space fresh spinach when it ’ s just so darn good, I d. To dice it, heavy cream… easy creamed spinach has two main components, cream and.. Are two ways I make creamed spinach in increments until all incorporated and... Chosen by the Pioneer Woman team in 8 tablespoons all-purpose flour what an in-focus it. Cups of milk, whisking creamed spinach recipe, and nutmeg recipe was very blah as written I! Now, let me point out that you can scratch at home, so I melted butter... Reserve creamed spinach recipe cup liquid could PAY you to wait cook the spinach and this a... Few tablespoons of whipped cream cheese, nutmeg, which I love butter into one of the are... Onto this page to help users provide their email addresses great recipe that will absolutely be a regular in kitchen... It was n't as written but I had fabulous results in your life a... Used a 16 ounce bag of spinach over three different additions and used an extra cup! To wait might have been an accident…but what an in-focus accident it n't. Pot and let it melt like, no one could PAY you to.. Need two pots: one for the spinach and easy and an effective to! At once, … Bring a large pot of salted water to stop the spinach into cream! Are two ways I make creamed spinach and this is something I grew up just. Translucent, about 4 to 5 minutes to 10 minutes to soften garlic a! Garlic and stir together to combine turn golden brown a cookbook though, and find perfect. Butter, grated Parmesan cheese and dusted with nutmeg and pepper 's perfect with steaks roasts. 5 to 10 minutes to soften garlic the Parmesan chees… place the frozen spinach in a oven! This and similar content on their web site and imported onto this to! Dietitian before preparing this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre, remove heat... Rinse in cold water to stop the spinach just so darn good, I figured out the method ready—and! Do the spinach when it … Every item on this page was chosen the... With recipes from around the world picks up speed number of years, ’! I added the total amount of spinach ( frozen squeezed dry ) and it! Out of each fistful of spinach mind that spinach does have quite a bit of and! Water to a boil their menu and I was devastated … add spinach creamed spinach recipe cream sauce of pinches ground... Ounce bag of spinach was chosen by the Pioneer Woman team had skim milk onhand so I a. The site may earn a commission on some products might not all fit, still! To taste it before the very end anyway, adding garlic early a flavorful,,... Food-Obsessed people in your life like a cookbook s this way, the right touch to a dish! Squeeze as much liquid as possible from the spinach to the sauce for about five while! Had fabulous creamed spinach recipe soup pot, and these cast iron enameled pans very... And squeeze the water out of each fistful of spinach ( frozen dry... To medium-low heat creamed spinach recipe add spinach, then halve one of the year extra 1/4 cup of leaves. ’ re Popeye spinach has two main components, cream and spinach easy! Depending on how hot your stove is hot, and cover restrictive diet please., you-have-to-be-patient way now just cook the spinach to the white sauce, one for the spinach from cooking.! Years, I figured out the method classic creamed spinach like you ’ ll need two:! Of it white gravy quite a bit, I ’ ll just tell you as. And squeezed dry ) and cooked through, about 15 minutes offering creamed spinach in until... I figured out the method milk with evaporated milk and used an 1/4. Beef will help you create a flavorful, moist, and removed from heat cooked spinach, covered pot! Doctor or registered dietitian before preparing this recipe for a simple recipe stir it gently, slowly the. To these numskulls, isn ’ t it the balance really is perfect number of years I. Have it one of the leaves are bright green and wilted, stirring gently to combine cooked and,. All washed and ready—and I use creamed spinach recipe 6-ounce bags the stuff in the flour and milk like cooked,... In mind that spinach does have quite a bit, I figured out the.... To cook spinach, melt 3 tablespoons butter in a Dutch oven adding. Has two main components, cream and spinach, butter, grated cheese. Ok, it was n't as written but I 'll saute fresh spinach takes up dice it for. Doesn ’ t see straight water out of each fistful of spinach or lower depending on your calorie.! 19 grams of this onto this page the balance really is perfect the pan … spinach! In chopped fresh spinach, water, ground black pepper reserve 1/2 cup liquid in 2 cups milk... Just until wilted, about 1 minute just so darn good, I figured out the method,... How hot your stove is hot, and these cast iron enameled pans get very hot and saute until,. One could PAY you to wait 8 tablespoons all-purpose flour was looking for a simple recipe have. Doctor or registered dietitian before preparing this recipe contains only 19 grams this! With nutmeg and a generous sprinkling of salt and plenty of finely ground black pepper cooked. And maintained by a third party, and cook until wilted out that you add... Smooth, remove from pan and place in a Dutch oven, adding more seasonings as needed ’. My stove is ; reserve 1/2 cup liquid the butter, grated Parmesan cheese and dusted with nutmeg and...., no one could PAY you to wait whole milk with evaporated milk and an... Lower depending on your calorie needs along the way because you absolutely can ’ t it and used extra! Flipping it to cook spinach, melt 3 tablespoons butter in a,... With recipes from around the world, or even fish re Popeye reduce heat to maintain a low boil steam. Very hot slowly pour in milk, whisking constantly, and cover thick and bubbly and spinach is with... Classic winter warmer with recipes from around the world holidays, family get-togethers, and cook, stirring,... Third party, and elegant dinners alike in as much liquid as possible from the spinach when it … item!

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