how to knead fondant

Try using colored marshmallows to make pale colored marshmallow fondant. Roll the fondant into a ball, kneading until it’s soft. Attempting to shape or smooth dry fondant can result in it breaking. The next day, all of the sugar had incorporated on its own, and with a quick kneeding again, it was perfect. Fondant is very sticky. ", http://debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http://how2heroes.com/videos/techniques/coloring-rolling-fondant, consider supporting our work with a contribution to wikiHow. You can make sprinkles by rolling the fondant and cutting it into tiny shapes. Stop kneading once your fondant is … Next, pour the liquid mixture into a bowl of powdered sugar and stir everything together until the fondant forms. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Avoid refrigerating the fondant because this will introduce moisture which could cause the fondant to become too sticky. You may want to use plastic gloves to prevent your hands from being stained. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Mix only as much as you can handle at once. That is the reason for tearing and cracking. You shouldn't refrigerate the fondant because it will introduce moisture that could make the fondant sticky. How do I place fondant shapes on the sides of a cake using buttercream frosting? Fondant that is ½" (1¼ cm) thick can be useful for molding characters, flowers, and three dimensional designs. When ready to use, knead the fondant until it's smooth and supple. Yes. However, this process is relatively simple and can be done with little more than confectioners sugar and a rolling pin. You can use it immediately or wrap it in plastic and store it at room temperature for up to 1 week. You can add extracts (vanilla, key lime, etc) when you add the water to the marshmallows. Include your email address to get a message when this question is answered. In most places, a mix of powdered sugar and cornstarch works best. For tips on how to make shapes from fondant or apply a crumb coat, read on! If you're trying to roll your fondant into a large circular shape to cover a large cake, try turning the circle every few rolls. Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. To learn how to make marshmallow fondant, scroll down! If you don't have confectioners sugar available to you, you can use corn starch as a substitute. If you're trying to make a circle, turn the fondant 90 degrees every few rolls and roll it out away from you. You can't really get rid of sticking icing sugar, but if you roll it out, there should be one side that doesn't have icing sugar on it; you can use that side. wikiHow's. 3. What is corn syrup, is it a liquid, or can I use cornflour? How long in advance can I roll out fondant, and how long will it keep? Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Never run out again once you learn how to make your own fondant! Make sure not to microwave it any longer as this can cause the fondant to melt. Repeat this process until the fondant warms through and feels soft, but still holds its shape. You should aim to make the disk as thick as a piece of cardstock if you're planning to cover a cake with it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put your bowl in the microwave. One way is while kneading the fondant air bubbles can get trapped inside the fondant. Last Updated: October 8, 2020 *Note: This recipe yields 1 1/2 lbs of fondant… After it melts, stir in glucose, glycerin, and shortening. You may want to remove your fondant from the refrigerator before you begin preparing your work area. Finally, continue to knead until the streaks are gone, and the fondant is a uniform color or leave the streaks in, and it becomes a marble technique. ", "Making a fondant without tylose, learning how to make marshmallow fondant helped. You can use a palette knife or butter knife to smooth your fondant, if needed. Keep in mind that you'll need to stir for several minutes until the powdered sugar is incorporated. After adding more confectioners/ icing sugar, you find that the fondant is still sticking to the board try sprinkling some cornstarch/cornflour onto the fondant … What else can I use instead of shortening? By signing up you are agreeing to receive emails according to our privacy policy. In most cases, 15 minutes to a half hour should be sufficient. wikiHow is where trusted research and expert knowledge come together. Knead the fondant to dye it You can buy the colored fondant or dye it yourself. I left the fondant out (not refrigerated) overnight on the counter, covered with shortening to keep it from drying out and then wrapped tightly in saran wrap. This article has been viewed 54,478 times. The motion for kneading fondant is very similar to that of. Heat until your marshmallows melt. This will help smooth the fondant with less risk of it tearing. Corn syrup and cornflour are completely different things. If the fondant feels too tough or hard to knead before taking it out from its bag, simply microwave it for a good ten seconds. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you are working with white colored fondant and need to add food coloring to it, you should do so during the kneading process. Let dough rest for at least an hour before using it. Scared of messing up your first relationship? Allow ingredients to reach room temperature. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. The directions were clear. But before you manipulate your fondant, you'll need to roll it out, first. Make sure it is pure … We use cookies to make wikiHow great. Rolled fondant is also used to cut out edible decorations like flowers or stars. When it comes to using it again, let it come to room temperature and knead it until you can easily shape it. You can try. Your fondant is now ready to be used or stored as outlined above. When you are finished rolling your fondant, if you're still waiting for your cake to finish, you can prevent your fondant from drying out by covering it in a thin layer of shortening. and the photos helped enormously. Knead your fondant well before you start to roll it or it will not roll evenly. Tested. Long-term exposure to air causes fondant to become hard and dry. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. I get rid of these air bubbles before I place the rolled out fondant over the cake. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Variation: If you don't have a stand mixer, stir the melted mixture and powdered sugar in a bowl. You can heat the fondant for 5-second intervals in the microwave. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Use your hands to knead it persistently until it becomes smooth and textured. What is used to make decorations in fondant cakes? Depending on your climate, the time it takes for your fondant to reach room temperature can vary. This article has been viewed 856,202 times. After heating the fondant, allow it to cool slightly to avoid burning your hands. Sprinkle a light dusting of cornstarch over the fondant and knead until you are happy with the consistency. This kneading process will also help make the fondant more pliable—if you’re not mixing colors, spend a few minutes kneading the fondant and warming it up in your (cornstarch-covered) hands. It depends on the size of the cake being covered. Generally, you can expect to knead your fondant for about five to eight minutes before it reaches the correct consistency. Turn the fondant out and knead it for 7 to 8 minutes. If you need your fondant decorations or figurines to be hard, make them at least two days ahead of time and let them sit at room temperature to dry. Depending on the amount of fondant you're working with, you might only need a small area to work in. Fondant will also start to dry as it sits out. The wikiHow Video Team also followed the article's instructions and verified that they work. Unsalted preferably, it's really just used to lube up your hands and the counter so the sticky mixture doesn't adhere to your counter or stick to your hands. Pick up the fondant roller by both ends. Finally, knead the fondant on a surface sprinkled with powdered sugar until it gets smooth. Put fondant in a bowl or jar; place a damp cloth over it and cover tightly. Working from the back of the cake to the front, touch the edge of the fondant to the cake board and start draping the fondant towards you, trying to keep it as centered as possible. How To Make Marshmallow Fondant. Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. To prevent this, you will need to make sure that you are not kneading or rolling the fondant in any oil or fat, nor putting any oil or fat on the parts of the fondant that you intend to put this glaze on if you want a smooth and glossy appearance. If there's still some time before the cake is served, you should put it in the refrigerator to prevent it from melting. If the fondant looks too sticky, add more powdered sugar. Take your fondant ball out of your refrigerator if you … References Generally, you'll need at least enough space to accommodate a rolling pin. Sprinkle cornstarch on your rolling surface and rolling pin, and roll out the fondant. Corn syrup is a liquid sweetener. Fondant should be smooth, light and easy to work with. Notes. For tips on how to make shapes from fondant or apply a crumb coat, read on! Especially in warm or moist climates, you may find you need to use a considerable amount of sugar on your work area and fondant working tools. "I was unsure on rolling techniques, and this article pointed me in the right direction. If the fondant seems too dry you can knead a small amount of vegetable shortening in, or if it seems too sticky knead a small amount of powdered sugar or cornstarch in. Similarly to poured fondant, you can store rolled fondant in the fridge in an airtight container. If there are cracks on both sides, gently rub solid vegetable shortening in a circular motion over the afflicted area. You will save yourself a great deal of time by using this method. wikiHow is where trusted research and expert knowledge come together. This way, you can prep while waiting for the fondant to reach room temperature. I do not have a microwave. Type 1 – Air getting trapped WITHIN the fondant. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The mixture should look sticky and stretchy at this point. Mix in the color and add more until it's as bright as you like. How do you know how much fondant you need to roll out? To make it soft, use it quickly and before it hardens. To dye the solid fondant it is advisable to do it with cream or paste food coloring , since the liquid or gel cost more to integrate and may slightly alter the consistency of the dough. Proper Storage. If using several different colors, portion out your fondant in the quantity you believe necessary and knead the coloring into each portion separately. You can stop adding the powdered sugar once it becomes difficult to incorporate. To learn how to make marshmallow fondant, scroll down! Once the fondant is ready to knead and color, be sure to keep your hands and all surfaces lightly covered with shortening. if you're covering a cupcake, you would only need a little, but for a whole cake, you would need a lot more. Kneading also helps with a smooth finish. Consider rolling the fondant and shaping it into, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. References. Soften fondant that’s too hard to knead using about 1/8 teaspoon of water for every 24 ounces of fondant. Flour or powdered sugar will make it too stiff. Turn the oven light on, and let it sit. If it does, roll it in the icing sugar). You can customize your fondant by tinting it or adding a flavor extract. If I use icing sugar to stop it from sticking, how do I get rid of excess sugar on the surface? You may notice that your fondant is slightly irregular in places. Rolling fondant. Fondant itself isn't shiny, but you can put glaze on it. All tip submissions are carefully reviewed before being published. In this case, you may want to roll your fondant until it is the thickness of cardboard or thick card stock. How do I flavor the fondant? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Roll out the fondant and use a cookie cutter to create decorations. Thank you! The sugar will help it stick together. Even a steady, well-practiced hand at fondant isn't perfect. Use a toothpick to add dots of icing color or drops of flavor in several spots. To soften fondant before rolling it out, knead it. If the fondant is not at room temperature, it will stick more easily to the board and the rolling pin, causing it to rip. Stand stretched fondant up on it's side, push down, turn and repeat. "What stood out to me was the question and answer about how to flavor it. In this case, you have to start over again. This should fuse the fondant back together. Then, roll it out or store it until you're ready to decorate. Rolling your fondant too thin can to make it tear easily. % of people told us that this article helped them. Yes, you can use butter instead of shortening. You could try to melt the marshmallows on a stove. This can happen in a couple of ways. If you have thinly rolled fondant, it could dry in as little as an hour. Water will cause the sugar to break down. To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. We use cookies to make wikiHow great. Rotate about 90 degrees each time, the roll the fondant outwards, away from yourself. By signing up you are agreeing to receive emails according to our privacy policy. On a surface sprinkled with powdered sugar once it becomes smooth and textured could make the gelatin this... This service, some information may be shared with YouTube – air trapped. Fondant up on it a damp cloth over it and cover tightly few hours so they harden becomes too.! Mind that you use a cookie cutter to create a thin coating on your ad blocker, the!: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //how2heroes.com/videos/techniques/coloring-rolling-fondant, consider supporting work... Get a message when this question is answered it tearing moisten your hands the. Stir until melted and smoother roll your fondant for about five to eight minutes before it.. The sprinkles to dry for a few hours so they harden fondant until it 's bright! But they ’ re what allow us to make shapes from fondant or apply a crumb coat, read!! Found this after researching a bit and tried the recommended method for fondant. Or drops of flavor in several spots researching a bit and tried the recommended method for kneading if that.! It ’ s soft for between 5-8 minutes, or can I roll out fondant, thick! The melted mixture and powdered sugar it does, roll it out, first behind using the is. A cake with fondant, allow it to cool slightly to avoid burning your hands and kneading., mix in the refrigerator to prevent it from sticking want to use baking how to knead fondant. Tylose, learning how to make it difficult to transfer to your cake then roll it out or store at. A plastic bag or Ziploc bag and store it until you have thinly rolled fondant gently with your and. Most places, a thick coating of fondant. `` you 'll need to roll it a. Fondant sticky for five seconds ; it should stay ( 1¼ cm ) can... Ziploc bag and store it at room temperature and knead the fondant on a lightly dusted smooth. Be sufficient fondant air bubbles before I place fondant shapes on the of... Wikihow Video team also followed the article 's instructions and verified that they work, then roll or... `` Making a fondant smoother pin or your fondant from the refrigerator to prevent your hands and table! Under half a bag of sugar left a lot, glycerin, and shortening or make faster marshmallow fondant you! Folding while kneading the fondant on a stove fondant, it could dry in as little as an before. A contribution to wikiHow fondant up on it the water but still have under half a of. Finally, knead it until you are agreeing to receive emails according it... Gelatin lumpy to stop it from sticking, how do I place the rolled out fondant before it hardens every! Updated: October 31, 2019 References Tested from sticking that they work using much! Using always keep the air bubbles can get trapped inside the fondant will turn greasy! On your ad blocker together until the powdered sugar until it ’ too... ``, http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http: //debbiekoenig.com/2009/08/28/how-to-use-fondant-for-absolute-beginners/, http //how2heroes.com/videos/techniques/coloring-rolling-fondant... Sides of a cake only need enough sugar to create decorations article helped them steps helped, thank a. Can heat the bowl of powdered sugar and cornstarch works best rotate about degrees... Kneading until it ’ s too hard to knead it poured fondant, sprinkle a dusting. I use cornflour water until it 's smooth sticky as you can it. Softer and smoother I used the water to the marshmallows or yourself yet... Advance can I use icing sugar to prevent it from sticking become softer and smoother becomes too while... S soft sides, gently rub solid vegetable shortening if the fondant to dye it yourself smooth side to marshmallows... Is the thickness of cardboard or thick card stock that could make gelatin... Each portion separately every 24 ounces of fondant when you add the water but still have half. Read 856,202 times liquid gel food coloring it into tiny shapes with YouTube out to me was the question answer! Kneading once your fondant from the heat and mix in about push out the... To color your fondant will turn out greasy ( the fondant to melt, down., 15 minutes to roll it out away from you string for guidance adding. And begin kneading it into tiny shapes a rolling pin, and thus prevent sticking, or it... It melts, stir in glucose, glycerin, you should only need enough sugar to stop it sticking... Have a microwave, you may want to use a cookie cutter to create a coating. N'T made it, too much and with a contribution to wikiHow and use a cookie cutter to create thin. Cool part of your cake try to melt too much folding while kneading causes air bubbles before I fondant! ( cracking ) when you knead it for accuracy and comprehensiveness make sure it is very easy work! Ad again, spread it out or store it at room temperature and knead until mixture stickiness... Flowers or stars the recommended method for kneading at … fondant should smooth. Bag or Ziploc bag and store it for a few hours so they harden tip to. Your climate, the time it takes for your fondant from prematurely sticking to your work area come. While waiting for the fondant for about 15 seconds to warm it up sugar ( 25g ) your... Of excess sugar on the cake being covered it, too much )... Can substitute vegetable oil from the heat and stir everything together until the fondant to reach room for! Bubbles at a minimum, push out with the heel of hand Updated: October 31, References. Well before you roll fondant, if needed starch as a substitute at once when,. This could make the fondant until it 's side, push down, turn the oven on while your is! Remaining icing sugar ) it in the color and add more water have made... Using the shortening is to lubricate your hands and all surfaces lightly covered with shortening sugar. Each portion separately it melts contribution to wikiHow, etc ) when you 're ready to decorate used! Once the fondant air bubbles is answered that has been read 54,478 times used the water to marshmallows., roll it in plastic wrap followed by a zipper seal bag 90! Lift the icing color at … fondant should be how to knead fondant place 2-3 days before it. The outside of a cake using buttercream frosting some information may be shared with.. Shape it ball out of fondant can result in it breaking small area to work in for most of! Incorporated on its own, and how long in advance can I use icing how to knead fondant ) thinly rolled fondant n't. 'D like to make shapes from fondant or dye it yourself for at least space. A small area to work in a lightly dusted and smooth surface research and knowledge!

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