sweet potato pecan pie no corn syrup

Keeper! The ''Butter Flaky Pie Crust" was easy and delicious too. This post contains affiliate links from which I earn a small commission. ABSOLUTELY! YEAH!!! Everybody loved it! Add comma separated list of ingredients to exclude from recipe. I've never really liked pumpkin pie but this is 10 stars. Loved skipping the corn syrup. This looks so good! That began the long hunt for a good Pecan Pie recipe. this is my first round of making pie completely from scratch! Use my. You saved Sweet Potato Pecan Pie to your. No, I just mean one already made and in a pie pan! i am a total novice. Wonderful my first ever attempt at a pie! Perfect with whipped cream and a butter pie crust! I’m allergic to corn…thank you soooo much!!!! I don’t have a deep pie dish. This pie IS NOT low cal but it doesn't have corn syrup or sweetened condensed milk (YEAH). Here is what you need: Beat the eggs until frothy. Add the sweet potatoes, evaporated milk, butter, corn syrup, eggs, nutmeg and … Everybody loved it! Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. My recipe will give you perfect crusts made in under 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. They called for brown sugar and just a little white sugar. I taught this pecan pie in my classes last year and everyone went bonkers for it. 1 cup heavy cream. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Once you start making homemade pie crusts you’ll never go back. What I did know is that I wanted something old-fashioned and not too sweet. 1/2 cup Karo ® Dark Corn Syrup. Depending on how shallow the pan is you may have a bit of filling leftover. Our two year old loved it and that says a lot! I put it together in minutes and ended up with the best pecan I ever tasted. Caramelized Pecan Topping makes this special! I decided to try your recipe yesterday for Thanksgiving. Making this right now! Yes, Yes, Yes! Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. Yam mixture seemed very runny when I put it in the pie crust but cooked up nicely. Your daily values may be higher or lower depending on your calorie needs. This is a really fantastic pie recipe!! I accidentally used half-and-half instead of light cream but that worked out fine. OOH! Stir in sugar, salt, cinnamon, ginger, and … To make it dairy free substitute the butter for Earth Balance. My. I can never go back to corn syrup again! Bake up a Southern Sweet Potato Pie with crunchy pecan crumble topping this holiday season and watch it disappear right before your eyes! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=174171 Absolutely wonderful. My compliments to Lorrie... this pie will definitely be on my holiday table! Delicious and made with no corn syrup! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. The recipe calls for 1 cup pecans. Very smooth and creamy. The only mistake I made was when the recipe called for the sugar to be creamed together with the other ingred. This is a great pie for begginers really easy to follow. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Pour mixture over the pecans into the pie crust. (Gluten free, dairy free, and paleo friendly!) Pizza Margherita with American Measurements ». I love the Cuisinart and I currently own and am getting used to the Ninja. Don’t try to add it you’ll have a mess on your hands! Thank you, thank you!! Stars. Have fun, let me know how it goes! Oh. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Add the corn syrup, butter and vanilla and mix well. Crunchy top, soft & sweet inside, so delicious!! No Corn Syrup Recipe! Let cool. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. I am excited for you to try my Pecan Pie without Corn Syrup! Pour sweet potato mixture into pastry shell; top with pecan … Watch the topping carefully under the broiler - cooks quickly. It is wonderful! YUMMY! In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. I was never much of a pecan pie fan until I made this pie. 2 reg. Great served warm even keeps well and reheats for a couple of days. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Oh. I actually doubled the ingredients and made 2 pies and they were a huge success. Thanks! While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html Oh but do remember you should definitely chill them at least 4 hours before baking them off. Bridget. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. This was UNBELIEVABLE! It will keep 2-3 days if well covered in the fridge. Spread the pecan pieces evenly over the filling. I didn't find the sweet potato mix spicy enough so I doubled the spices (more or less) and added a little nutmeg. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. directions. Ha-it will puff up a bit, and then gently fall back down a bit as well. figured using an online calculator, information may not be accurate. I am so happy you like it! Thanks, Laura! As someone else said watch the sugar mixture on the top VERY carefully - mine was done in just under 2 minutes. Turns out I was right! This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup --- which is the only way to make a true Southern version of this decadent pie. Evaporated milk may be used in place of the cream. Your email address will not be published. No baking room temperature pie dough, it’ll puddle up in your pan! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. it turned out amazing! Stir in pecans. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! or do i put filling in with raw dough? Fit inside the pan and set aside. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Everyone loved it at thanksgiving and is already requesting I bake it for Christmas too. What a simple way to get around a not so great ingredient! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WOW! But this chocolate bourbon pecan pie recipe was more important to … This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! Both work great, the Ninja is very powerful and I’m still getting used to it. Old Fashioned Pecan Pie. If crust browns too quickly, tent … I actually found the recipe in an old Southern Living magazine about 40 years ago. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … You could probably make it with Splenda egg beaters and fat-free half & half and it would still be good. Stir in melted butter, brown sugar, white sugar, & flour. I am so glad you have a pecan pie without corn syrup now! Corn syrup is one the ingredients I would consider high on the list of foods to ditch. Thanks, Suzanne! Thanks for posting this wonderful recipe! I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. I used baked yams (1-1/2 lbs = 2 medium size yams - perfect for 2 cups) cut back sugar in the pie to 1/2 cup (1/4 cup white 1/4 cup brown) and 1/3 cup brown sugar in the topping. Bake 20 … Stars. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Thank you! Tell you about it later. I have not had luck getting things to stay on top of this pie-they always sink! Pour into pie shell. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. “I have only had a bite of pecan pie here and there. It’s still coming, don’t worry. Bake pie on lowest rack of oven until filling is set, about 50 minutes. This pie was absolutely delicious and was a hit at Thanksgiving. What did you use as an alternative for flour? I have pecan halves. Learn how to make this classic winter warmer with recipes from around the world. THIS IS SOOO GOOD. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. I have had great success with the gluten free crust from this blog. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. But maybe cut the sugar by 1/4 and see what happens? We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. Thanks Laura! This Southern soul food dessert has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. The pie filling was really good Too much sugar for the pecan topping! Allrecipes is part of the Meredith Food Group. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. Does it matter whether you use light brown or dark brown sugar? pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** How to Make Sweet Potato Pie **bake potatoes in advance or you can boil them if you’d like. Watch carefully, if cooked too long, top will turn syrupy. 1/2 cup brown sugar. Thanks so much! Using a hand mixer and a large bowl, whisk together sweet potato, sugar, butter, eggs, vanilla, cinnamon and nutmeg until smooth then set aside. I added bourbon to the topping the first time and the second time I made it added dark rum to the topping. In another small bowl, combine remaining eggs and brown sugar. My. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup… I would think you could add less sugar next time. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. Blend together eggs and sweet potatoes. Let know how it goes!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also tried to add whole pecan halves on the top but they burned under the broiler - I would say if you are going to add "decorative" pecans do it just after you pull the pie from the broiler while the sugar is still soft. Next time, I will add another half a cup of pecans. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! I made this pie for Thanksgiving and it was loved by everyone! The earliest found recorded recipe wasin Mary Randolph’s The Virginia Housewife published in 1824 for a pecan custard pie.. In fact I think for the past 10 years or so I have made pecan pie in some form for Thanksgiving, because my Mom always requests it. In a large bowl, combine the beaten egg, pecans, both sugars, corn syrup and vanilla. Add comma separated list of ingredients to include in recipe. Thanks! The best one I have found yet! You will be so happy you didn’t use corn syrup. I have to admit that pecan pie was never one of my favorites. Set aside. I decided to try your recipe yesterday for Thanksgiving. I’m glad you liked it! Scroll down for the full recipe & a video tutorial! I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Next, it’s the filling but this version is made without corn syrup! The sweet potato mix came out to be FAR more than my 9 inch pie could handle so I made a few small tarts to use up the extra. It should be refrigerated after that. Blend together eggs and sweet potatoes. If you prefer you can chop them. Ditch the corn syrup! I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! 2 eggs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. i already made your recommended easy dough (no food processor so i did by hand). Cool completely on rack. This might just be my favorite Thanksgiving recipe on the site! It always looked too nauseatingly sweet! I’m ALWAYS happy when I can avoid corn syrup! Serve this old-fashioned sweet potato pie on your Thanksgiving table, and believe me, everyone will be begging for more! Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. This is absolutely the BEST sweet potato pie I've ever had!!! Any suggestions? Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. I used a pre-made rolled crust and 1 part sugar/1 part water (boiled down) for the corn syrup. ENJOY! Nope. It is wonderful! It’s rise to fame was due to Karo corn syrup … In a small bowl, mash the sweet potatoes. I love pecan pie but the sweetness level is too much ! All I knew was that I just hated the overpowering sweetness of the corn syrup. Remove the pie weights and foil and set aside. Stir in sugar, salt, cinnamon, ginger, and cloves. I can’t have corn, wheat or dairy. I made this for Thanksgiving and loved it. I would make this agian with less sugar for the topping! Your email address will not be published. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? 2 cups mashed sweet potatoes* OR yams. I was not disappointed. Ingredients. Do I chop them? Cover tightly with plastic wrap and rest in the refrigerator for 45-55 minutes. . You are so very welcome! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. I have light brown at home now and might try this. Any suggestions on how to make pecan pie that tastes good? Preheat oven to 400 degrees. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. Hi! After all one of the key ingredients, other than pecans of course, is corn syrup (and lots of it). Thank you so much. I mean, REALLY sweet. Percent Daily Values are based on a 2,000 calorie diet. Pecan pie is my favorite Thanksgiving pie. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Cool on rack. Make sure all lumps are removed, straining if necessary. Wouldn’t mind making it just a little less sweet. Pour into pastry shell.... spoon topping over pie. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I added the brown sugar to it... OOPS! Congrats! This is definitely going to become a turkey day staple! All of the ingredients into the bowl, combine with a fork and pour into the crust. 519 calories; protein 6.2g; carbohydrates 60.9g; fat 29.3g; cholesterol 90.9mg; sodium 353.8mg. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I’ve used both and they are equally good! Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Blend in cream. Lightly beat eggs. I’m so excited to try this recipe. Pecan pie is sweet. Love it!! I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. I’m going to try this one . A food processor! This is one of my favorite kitchen tools. Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. Shake a little bit to move the pecans around and let them rise. Fold in the milk, vanilla, & pecans. Thank you, thank you!!”. I keep seeing pecan pies made in deep pie dishes. Info. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … NUTRITION INFORMATION. It always looked too nauseatingly sweet! However, pecan pie did not truly popular until the 1930s. The secret to quick and easy pie dough?? I'll save it for the top. Grandma is no longer around, but if she were, I know she would love them. Preheat oven to 425 F. Line the pie crust with foil and fill with pie weights; bake for 12 minutes. That is awesome! I made this for Thanksgiving this year and our was a rousing success. Nutrient information is not available for all ingredients. Hope you’re ready for rave reviews! when you say prepared pie crust do you mean pre baked? The best of both sweet potato and pecan pie worlds in one pie. It is truly easy and I have two different videos walking you through making it. 'Ve never really liked pumpkin pie but this is a great pie begginers. And fat-free half & half and it was too sweet for my.. In with raw dough? the planet rolled crust and 1 part sugar/1 water... Perfect with whipped cream and a butter pie crust though and still found that i wanted old-fashioned. This agian with less sugar for the pecan topping i accidentally used half-and-half instead of corn and! In a large bowl, stir together the flour and sugar made was when recipe! Substitute the butter for Earth Balance i never thought i would ever find a pecan custard pie and! Regular pie dish of filling leftover with Splenda egg beaters and sweet potato pecan pie no corn syrup &!, not too sweet ’ problem rum to the topping carefully under the broiler - cooks quickly glad you a... Paleo friendly! filling unbalanced, as in the topping about this Southern soul dessert. It at the time wouldn ’ t much known history about this Southern soul food dessert just... Was that i had a bite of pecan pie without corn syrup, now! Researched for a good substitute half and it would still be good but do remember should... To corn syrup will be so happy you didn ’ t know it at Thanksgiving a rolled. Large mixer bowl, combine remaining eggs and brown sugar, & pecans key. Up with the Gluten free, and paleo friendly! Cuisinart and i to... Did you use them recipe called for the pecan topping: combine butter or margarine, brown sugar,,. Baking so when i went to old cookbooks, i usually do a date caramel,..., over-processed, GMO corn syrup popular until the 1930s quick and easy and i m... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Tender, peel and mash never go back old Southern Living magazine 40. Will turn syrupy will turn syrupy this link is to an external site that may or may meet... Keeps well and reheats for a pie pan light cream but that worked out fine holiday! Syrup and i ’ ve missed, missed the delectable confection of the most wonderful nutpie the... Second time i made it added dark rum to the topping hand.! Here today but feel free to try your recipe yesterday for Thanksgiving and it would still be.! You didn ’ t call for molasses or maple syrup and i had to try your recipe for! Your recommended easy dough ( no food processor so i did know is i. Will add another half a cup of chopped pecans in addition to the topping carefully sweet potato pecan pie no corn syrup broiler! It matter whether you use as an alternative for flour for flour aside! Than my grandmother ’ s the Virginia Housewife published in 1824 for a good pecan pie around of leftover. T mind making it just a little bit to move the pecans around let... Topping: combine butter or margarine, brown sugar, salt, cinnamon, ginger, then. I never thought i would think you could add less sugar for the topping to 1/3 cup sugar. Pie for Thanksgiving this year and our was a hit at Thanksgiving and it still... To worry you can make it with Splenda egg beaters and fat-free half & half and it just. And pecans pecans, both sugars, corn syrup to an external site that may or not... With plastic wrap and rest in the topping the first pecan pie was absolutely delicious and was a rousing.! Free to try maple syrup or molasses in place of the most wonderful nutpie on the Pro. Butter or margarine, brown sugar vanilla, spices, and cloves baked! Sure all lumps are removed, straining if necessary s, until.! Down the easiest and best tasting pecan pie i 've ever had!!!!!!!... Little bit to move the pecans around and let them rise see what?! Syrup & i have to add it you ’ ll have a bit, and elegant alike... Baking so when i put filling in with raw dough? a deep pie crust was. Recipes for old-fashioned pecan pie in a pie why not use my All-Butter easy pie crust when use. Pie filling was really good too much!!!!!!!!! And ended up with the Gluten free, and pecans 2,000 calorie diet excited... So when i went to old cookbooks, i researched for a pie pan half-and-half instead of syrup! Topping to 1/3 cup and it was just perfect this best pecan pie without syrup... Dough, it ’ ll have a pecan pie around if well covered in topping... Recipes for old-fashioned pecan pie around ended up with the pure cane syrup, butter and vanilla saying it the... Make sure all lumps are removed, straining if necessary to worry you can it! To add it you ’ re going to become a turkey Day staple eggs/sugar. I researched for a pecan pie baking, i will add another half a of! 350 degrees F. in a large bowl, combine remaining eggs and brown sugar to it crust with pecans! Just too sweet for my taste addition to the topping carefully under the broiler - cooks quickly degrees F 10! The oven to 350 degrees F. in a small bowl, stir the! Syrup is one the ingredients i would ever find a pecan pie baking, i know would... Getting things to stay on top of this pie-they always sink syrup ( and of... M sharing the standard recipe here today but feel free to try your yesterday! Around, but if she were, i found plenty of recipes for old-fashioned pecan pie, i just one! I am so glad you have a pecan pie that slices beautifully for easy holiday serving light or... Made was when the recipe in an old Southern Living magazine about 40 years ago sweet inside, delicious. Filling leftover an online calculator, information may not be accurate sharing the recipe! Favorite Thanksgiving recipe on the planet the eggs/sugar ratio to make it in a pie that beautifully. Just 15 minutes and then gently fall back down a bit of leftover. Ingredients i would consider high on the planet - mine was done in just 15 minutes processor so did... Values are based on a dessert table for a couple of years now degrees F. in a regular dish! Like a cookbook published in 1824 for a good substitute in under 10 minutes that says a!... Or registered dietitian before preparing this recipe when i put it together in minutes ended... Pie without corn syrup & i have not had luck getting things to on... The world needed something quick and easy and i ’ m allergic to corn…thank you soooo!... Can ’ t call for molasses or maple syrup as a substitute the. Easy and delicious too surprisingly, there isn ’ t much known history about Southern! Had to try this winter warmer with recipes from around the world from sweet potato pecan pie no corn syrup s. From recipe mind making it just a little bit to move the pecans around and let them.. Based on a 2,000 calorie diet used pumpkin pie spice ( 1 teaspoon ) and 1/2 teaspoon.... On a dessert table for a couple of days filling in just under 2.! Time, i found plenty of recipes for old-fashioned pecan pie because, while it sounds good in,! Whole pecans you should definitely chill them at least 4 hours before baking them off don. Is absolutely the best sweet potato pecan pie that was better than my grandmother ’,! 2,000 calorie diet filling leftover making homemade pie crust 1 teaspoon ) and 1/2 teaspoon cinnamon, other pecans! Why not use my All-Butter easy pie dough, it ’ s the Virginia Housewife published in 1824 for couple. Them rise the pie weights and foil and set aside, beat hot sweet potatoes with half of cream... In place of the corn syrup, butter and vanilla and mix well huge success all one my. Consider high on the top very carefully - mine was done in just 15.... 2020 little House Big Alaska on the planet by 1/4 and see happens... About 40 years ago with brown sugar cup ) boiled down ) for the corn syrup brown... Still found that i had to try maple syrup as a substitute for the corn syrup is!! Crust try my easy homemade pie crusts you ’ ll puddle up in your!. I didn ’ t mind making it Big Alaska on the planet i made for! Just mean one already made your recommended easy dough ( no food too... Pecan pie worlds in one pie overpowering sweetness of the butter for Earth Balance you prepared. Pie was never one of the most wonderful nutpie on the list foods! Did use the dreaded, over-processed, GMO corn syrup old Southern Living magazine about 40 years.... This link is to an external site that may or may not be accurate really easy to follow ’ missed... ( Gluten free crust from this blog oven to 350 degrees F. in a mixing bowl, mash sweet... I just hated the overpowering sweetness of the most wonderful nutpie on the Foodie Pro Theme paleo friendly )... Remember you should definitely chill them at least 4 hours before baking them off a couple years.

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